Easy Crockpot Stuffed Baked Sweet Potato Recipe
When life gets busy, my crockpot comes out of the closet a lot more. In fact, it stays out on my kitchen counter for weeks at a time during the school year. Not only is it perfect for slow cooking...
View ArticleEasy Red Radish Kimchi Recipe (CSA Box Recipe)
Radish Kimchi in a Jar The last few weeks, I’ve been getting radishes in my CSA Box. I have to say I’m not a huge fan of radishes, and don’t usually do anything with them other than eat them in salads...
View ArticleChopped Apple Salad with Pomegranate Vinaigrette {Celebration at Bobby Flay’s...
The weekend right before before Hurricane Sandy hit, my husband and I took a trip up to Mohegan Sun with two other couples to celebrate a few big birthdays (ahem, me included), and a big anniversary...
View ArticleInspiration and Ghanaian Black Eye Pea Curry Recipe
Ghanaian Black Eye Pea Curry After the flurry of our Christmas Eve Open House, celebrating the holiday season with family and friends, and some much needed downtime in warmer weather, I am trying to...
View ArticleGrilled Smashed Baby Potatoes with Green Harissa Sauce Recipe {Comfort Food}
Over the holidays, I received lots of goodies that I haven’t been able to share with you yet. Today, I’m sharing a potato dish that will dress up your winter dinners without a lot of extra effort –...
View ArticleWarm Kale, Farro and Winter Fruit Salad Recipe
What do you do when it’s snowing out? I know what I do…cook. At least that’s what I did on a recent snowy day when the kids were off from school. I dug through my cabinets and refrigerator to see what...
View ArticleEasy Oven Roasted Tomatoes and Spring Asparagus Recipe
One of the things I look forward to most at the farmer’s market are fresh tomatoes. With 30 degree weather still in the air (and a few snow flakes here and there), it’s hard to believe it’s actually...
View ArticleRoasted Cauliflower, Carrots and Chickpeas with Grilled Halloumi Cheese Recipe
I love roasting vegetables for their simplicity and versatility. Almost any vegetable can be roasted, although cauliflower is probably my favorite because roasting turns this otherwise strong smelling...
View ArticleChinese Shrimp Fried Rice Recipe
Fried rice is such a common dish in our household that I wouldn’t even think to post a recipe for it on my blog, except for the fact that it’s so good and one of those dishes that everyone should...
View ArticleCreamy Garlic Mashed Cauliflower and Potato Recipe
These Creamy Mashed Cauliflower and Potatoes are really good – I mean it. I’ve served it multiple times to my kids and no one has uttered a word except to say that these are REALLY good! Recently, I...
View ArticleLight Mexican Corn Salad Recipe (Esquites)
This Mexican Corn Salad or Esquites recipe is a lightened version of a common street food. Spiked with lime juice, chili powder, and pillowey cilantro leaves, it’s a party in your mouth. I always look...
View ArticleJuicy Summer Heirloom Tomato Stone Fruit Salad Recipe
This Summer Tomato Stone Fruit Salad is full of juicy heirloom tomatoes, nectarines and mango. A drizzle of sherry vinegar, a little honey goat cheese and chopped fresh mint are all that are needed to...
View ArticleSweet and Savory Chinese Watermelon Rind Pickles Recipe
This quick recipe for Chinese Watermelon Rind Pickles is perfect as a summer side dish. Pull it out when it’s too hot to cook. A few years ago, a woman from Shanghai named Wendy lived with our family...
View ArticleLow Residue Diet Recipe: Braised Asparagus Tips
This Low Residue Diet recipe for Braised Asparagus Tips is a great way to infuse flavor into vegetables while sticking to this strict diet. This method works well with almost any vegetable. Today, I’m...
View ArticleHow To Use Bell Peppers Six Ways + 30+ Bell Pepper Recipes
This collection of Bell Pepper Recipes shows how to use bell peppers six different ways. Whether they’re red, green, orange, or yellow, bell peppers are very versatile and add sweetness and brightness...
View ArticleSoba Noodles with Miso Gochujang Cucumber Pickles Recipe
These Miso Gochujang Cucumber Pickles take almost no time to make and are perfect for a quick meal. The natural juice from the pickles makes a flavorful sauce that is delicious tossed with soba noodles...
View ArticleStar Anise Ginger Pickled Beets Recipe {+ Kimchi Pickled Beets}
These Star Anise Ginger Pickled Beets with an Asian twist make a fun topping for salads. I’ve been obsessed with quick pickles this summer. Pickling is a great way to turn almost any fruit or vegetable...
View ArticleCucumber Tomato Pepper Salad with Extra-Aged Goat Cheese Recipe
This Cucumber Tomato Pepper Salad with Extra-Aged Goat Cheese uses the best of summer’s bounty at their peak. Savor the rest of summer with this salad, made extra special with some crumbled artisan...
View ArticleLentil Salad with Kale, Whole Grains, Beets, Winter Squash, Mushrooms and...
This Lentil Salad with Kale, Whole Grains, Beets, Winter Squash, Mushrooms and Pomegranate Seeds is packed with nutrient-dense Superfoods. I made this Superfood Salad yesterday for my Women’s Bible...
View ArticleGhoulish “Bloody Brains” Roasted Cauliflower and Beet Hummus Recipe
This combination of Roasted Cauliflower and Beet Hummus is ghoulishly delicious, and a great way to enjoy fall vegetables in season. Today, I’m having a little fun with my vegetables. It’s Halloween...
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